Tuesday, October 30, 2012

there's always one...

you’re at a work function, there’s catering, there’s a big spread for the carnists - then there’s the vegan not-so-varied spread the caterers threw together for those who don’t eat other earthlings… have you ever noticed there’s always some non-vegan who decides they will just tuck into the vegan fare without regard to the vegans missing out?

we had an in-service staff training day last week and it was the obligatory spread for the carnists – morning tea for them consisted of sweet muffins, pastries, scones (you get the picture) - and what did the caterers do for the vegans? a small plate of dry, crumbly, savoury muffins - at least lots of fruit is always provided for all!!!

knowing that would likely happen though i got up at 5.30am to make a dozen vegan muffins to make sure we had something yummy to eat (6 berry, 6 chocolate - and no, not pics of mine - who thinks to take photos that early in the morning while psyching yourself up for work?) - exactly enough for us vegans (and one colleague with all sorts of allergies and special dietary needs who often brings in vegan-friendly stuff he or his partner have made that i can share) - so that meant we had one each for morning tea and one each for afternoon tea…

but of course, there was a lot of cajoling by many - 'are you sure there's none to spare?'  or 'can't i just try a little bit' - did i already mention they had quite a bit of food? - that meant someone had to 'stand guard' over them until those they were made for – the vegans - actually got theirs – oh, did i mention i paid for everything to make them? i'm not begrudging that at all - so long as the vegans were benefitting - but it adds a bit more perspective to something that happened in the afternoon...

nearly everyone understood the refusal (although it can get really draining explaining yourself all the time!!) - many asked me for the recipe on sight alone though (because they looked delicious, and of course everyone knows someone who is either vegan or has some sort of animal-product intolerance) but i had a ‘stand off’ at afternoon tea time… yes, that one particular belligerent, selfish, greedy fucker who was determined he was going to have the last one regardless – i was equally determined he wasn’t and i certainly wasn't going to be intimidated by his belligerence… after a few attempts at 'civil explanation' with his response 'i don't care' and insistence that he was entitled because it was there, i got to the point where i started to sound like a broken record - ‘you’re not fucking vegan, you're not having it' to his 'i'm vegan for the moment if i say so' - a real spoilt selfish smart arse... i really had to contain my urge to pick up the container they were in and smash it across his face – another colleague had a go at him pointing out the obvious:  he was able to eat anything else there, the vegans couldn’t…


i was really pissed off (still am when i think about it!) - guess if you're totally self absorbed and believe in your own entitlement to everything, courtesy and respect for colleagues don't enter the picture... sometimes we've all just had enough, reached our tolerance threshold - i certainly had that day, i was well over pain-in-the-arse selfish uppity humans - especially ones i have to work with (but luckily not often!)...

this sort of shit happens all the time though - i’ve spoken to a number of vegans (and vegetarians) and all have had the same sort of experiences at functions – that’s when vegans even get catered for at all!!

while on 'catering' - whatever happened to the plain old garden variety salad, the type that went perfectly on a sandwich - you know, tomato, lettuce, onion, cucumber, beetroot, perhaps some coriander, maybe some vegan mayonnaise – when did sloppy marinated eggplant, capsicum, etc. become the 'gourmet' ingredients for a wrap that had to sit for who knows how long? don't get me wrong, i love these foodstuffs - as part of a vegan platter... as well as the wraps last week we got wholegrain sandwiches with something that looked like mashed steamed veg on spinach – now that really was a slop sandwich!! where do these so-called caterers get their 'inspiration' for vegan food from? there are so many recipe sites, vegan cook books, information in general so how can they make such crap?

methinks next time i’ll just take my own salad roll for lunch!!

as for being vegan, i long for the day the majority live a compassionate lifestyle and all catering is vegan (and edible!!)...

a good place to find out information on the vegan philosophy, lifestyle and food is at the world vegan day gatherings... and as november is world vegan month activities are happening worldwide, with melbourne's world vegan day celebration to be held on 11 november at princes park in carlton...

but before that celebration, there is soi dog australia's trade of shame demonstration against the brutal dog smuggling trade in asia at federation square on 3 november... perhaps i'll see you there...



"As long as people will shed the blood of innocent creatures there can be no peace, no liberty, no harmony between people. Slaughter and justice cannot dwell together." ... Isaac Bashevis Singer

7 comments:

parlance said...

proud womon, that must have been so unfair. I can't imagine how you cope with such unpleasant colleagues. BTW, have you seen the new Gawler Institute cookbook? It was launched last Saturday and I bought a copy, and although I'm not vegan - yet - I love it. I thought it was vegan, because at the cooking demonstrations they didn't use any animal products, but when I just looked up the site for it, I see it is only vegetarian.

It might be worth a look for you, though. Here's the website:
http://www.gawler.org/eat-well-be-well/

proud womon said...

parlance, avoiding these functions is preferable, alas not always possible - the library gets closed for the day twice per year for in-house training so it's just another work day hence compulsory...

just taking my own food and eating by myself outside somewhere might be the way to go for the next one...

haven't seen the cookbook yet - just checked the library catalogue but we don't have it yet, but i am sure we will purchase it because we've got previous editions so i will no doubt flick through it - i've found some lovely vegan recipes in vegetarian books and that's one of the 'perks' of working in a public library - ease of access...

oh, i'm heartened by your statement "I'm not vegan - yet..." - the 'yet' shows compassion, an open mind prepared to question, the possibility of change...



Bea Elliott said...

Oh boy but don't you have reason for rage! I could understand a genuine curiosity... And I'm sure you'd welcome the chance to share a morsel with someone honestly interested in what "vegan" tastes like. But gosh that "momentary vegan" guy sounds like a real turd. :(

So sorry you have to encounter a world full of unpleasantness... Carnists have such a way of making misery the norm.

proud womon said...

ohh i so envy you bea, being able to work from home and hence limiting your hours confined with carnist colleagues!!!

i even got a 'i can hear the carrot sticks scream' comment from one the other day... you just get over people when they make ridiculous statements like that... but i did get a giggle from the youtube video i've just viewed - VEGAN STYLE - GANGNAM STYLE parody which mentions something similar...

Anonymous said...

the guy you refer to is an utter fuck-head, we all know that,and his behaviour was and is generally inexcusable. but I'm sad that we can never seem to get right some decent vegan catering for you and the other staff who deserve to be well-fed at these things. Oh for the old days where at least we could have paid for your ingredients and encouraged your kind self-catering with some paid work-at-home-kitchen time. I'll fight for the return of that kind of workplace. A.

Eric Dubay said...

Great blog, glad to see people passionate about veganism and ending the animal holocaust! Keep up the good work :) Peace

proud womon said...

thanks for the visit and words of encouragement eric...