sleepless in st kilda...

sleep – a casualty of living in st kilda at the moment…they’re raising the tram lines in fitzroy street between canterbury road and the esplanade and working through the night - i can’t imagine what the noise must be like closer to the heavy machinery – the noise reaching my place is constant and annoying – that pesky beeping of trucks and the rumbling and crash banging of the earthmovers and jackhammers (even shadow isn't venturing very far from home - he sits in his courtyard with his ears twitching and his eyes enormous orbs) – and this is going to be happening for the next week… which means no public transport running to balaclava or the st kilda shopping precinct… what a bummer – it’s going to be very hard psyching myself up for work this week – i’ll be walking – hope it’s not too ‘brrrrr’ chilly… but i’m not as bad off as the elderly people in me mother’s block of flats who have mobility problems due to age - there's no transport to get them to their various hospital and doctors appointments, let alone to the shops…

my weekend has been tinged with a bit of concern for me mum though - she isn’t well at the moment – she had a malignant growth removed from her face a few weeks ago that she's only just 'coming good' from, but then on thursday she had to have her cornea reattached (a quite common outcome apparently months after a cataract operation amongst the aged) - since then she's been really unwell – seems the eye drops they use affect her kidneys badly – she suffers constant nausea and fatigue – all she can do is stay in bed (which she hates) – she was almost at the point of ringing an ambulance saturday night but persevered with her pain instead… she has a fear that if she goes to hospital she may never get back home - at 82 and suffering chronic kidney failure (and her hospital experiences over the last couple of years) it’s an understandable fear…

apart from that it’s been a lovely weekend… i had dinner cooked for me last night – an array of vegies baked in a delicious garlicky tomato sauce… good, hearty winter fare – made even tastier i’m sure by the fact that I didn’t have to cook it - i did make some garlic bread to go with it though…  (nah, this isn't a photo of what we had but it does look similar - just add beans and carrots too)...

to top that off I came across a new recipe for a lemon tart I just had to try – and it was sooo lemony delicious – and so very easy to make (and yes, this is a photo of my version!)…  it comes from the sweet treats section of veggie.wedgie  but i cheated with the base... i just made a crushed biscuit base because i didn't have the recommended oats and spelt flour - but the filling was 'by the recipe' and deeeelicious, so here's how to make the lemony yumminess...

• 1 cup fresh lemon juice
• 400ml light coconut milk
• 2tbsp lemon zest
• 1/2 cup corn starch
• 1/2 cup agave syrup
• in a pot combine agave, coconut milk and cornflour. whisk until the cornflour is completely dissolved. add lemon zest. bring to boil whisking continuously and once it starts to thicken remove from heat. add lemon juice and continue stirring for 3 minutes. Let the mixture cool completely and pour over the crust. chill until set. enjoy!!

i'm sure this recipe can be adapted with many variations - any other citrus (tangello, grapefruit, lime, orange), chocolate,  vanilla bean, caramel.... yummm, the list goes on - a definite must to repeat in the very near future...

and now it's to the kitchen and a sink of dishes... and then maybe i'll read some more of denise scott's memoir 'all that happened at number 26' - or perhaps listen to a few chapters of ruth park's 'swords and crowns and rings', centred around two young people growing up in an australian country town between 1907 and 1931 and read by deidre rubenstein, a narrator i really enjoy - it also won the miles franklin award in 1977...